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Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.

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FSSAI LICENSE

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.

 

CATEGORIES UNDER FSSAI

The FSSAI license is divided into three categories:
a. FSSAI license for single-state businesses with annual turnover of under Rs. 12 lakh
b. FSSAI license for single-state hotels, restaurants, and medium-sized food manufacturers with an annual turnover of Rs. 12 lakh to Rs. 20 crore
c. FSSAI central license for enterprises with a turnover of over Rs. 20 crore

 

WHO WILL REQUIRE AN FSSAI REGISTRATION

Any enterprises involved in the manufacture, (import), processing, packaging, storage and distribution of food items will need to acquire this license. Once you register online, the business is provided with a 14-digit registration number. Any food packages distributed or manufactured should carry the registration number.

 

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